Cloud Kitchen Business Coach: Dr Abhinav Saxena | How Cloud Kitchen Works & How to Start it?

    Licenses Required for Opening a Cloud Kitchen in India  • FSSAI License  • GST Registration  • FSSAI License  • Health/ Trade License  • Fire & Safety License

  In India, the food industry experience innumerable changes every now and them. It adapts itself to a wide range of cultures and also for catering customer needs from time to time. From the time COVID-19 has hit the whole world, most of the restaurants had to change their business concept and style altogether. Now the customers are more focusing on the online food ordering, keeping in mind all the safety measures. Therefore, there’s a strong need to building up your own diversification in the business and in its scenario and more towards diverting the resources towards online ordering and focusing more on creating and building a cloud kitchen .    By cutting long story into short, in these times it is extremely vital that we ensure the safety of our customers as well as of our employees. Therefore, it is one of the best decisions to run the restaurant in a manner which minimizes contact in between people. This is the only reason for as so to why it is the best time to ...

  There are many ways to approach the opening of the cloud kitchen in India . At first, there’s a need to choose which business model you would like to go with. Whether you want to have your kitchen with several brands or share the spot with other ghost restaurants or add virtual delivery only contributing to your existing kitchen. There’s a need to be aware of the below-listed fundamentals that are an essential part of cloud kitchen concept before you start your virtual kitchen in India.   1-      Location is a key factor- To take the complete benefit of the cloud kitchen , you are required to remain busy. You need that information coming in. With no habitual football of brick-and-motor location, you wholly are relying on your virtual presence to generate orders. And all your buyers need to be within the delivery zone of nearly three miles. So, you must undergo strict research on the competition, the demographics of the area and seek out the cuisine...

  In the past few months of shutdown in all the parts of the world, the cloud kitchen business has emerged to be a popular choice for both the settled as well as new restaurateurs. But now the established restaurants are also opening their own cloud kitchen outlets so as to get the food delivery orders. While opening your own cloud kitchen business, it is vital to consult a cloud kitchen coach so as to understand how to make huge profits in this business.   So in this blog, we will understand that why the cloud kitchens are gaining much popularity now days. ·          Market opportunity: One of the biggest advantages that the cloud kitchens have provided to us is getting the food delivered at reasonable price and in a particular time. Instead of going to the dine-in restaurant, now people are prefer to order food in the comfort of their home. And because of the shift of customer preferences and increase in the market of cloud kitch...

  This fact would amaze you but the cloud kitchens are actually much easier to function than the normal restaurants. Moreover, they need much lesser amount of money to startup and maintain in the longer run. In this, Dr. Abhinav Saxena can help you in setting up your cloud business. After reading this, you must want the step-by-step procedure to start up a cloud kitchen.    ·          Who is customer? One of the biggest traps that the cloud kitchen owner falls into is to focus only on the food they are serving. Rather, your first priority should be to look after the needs of the customer. If you do so then it will help you in commencing effective marketing which is vital for your success. ·          What is my concept? The concept should be totally in accordance with the customers. Their wants and needs must be given importance so that they remain satisfied.   This is thus one impo...

  In this fast paced world, people don’t prefer to leave the comfort of their homes and move out to have a dinner or something. Now they want each and everything to be delivered to their home. This has given rise to cloud kitchen concept . A cloud kitchen is a commercial kitchen that is used for the purpose of preparing food for delivery or takeaway only, with no dine-in customers. These are known popularly known as the virtual restaurants. These cloud kitchens operates in an established kitchen and also permits the business to try out utterly new concepts without any heavy investment.    Having ample knowledge about this, it is vital that we also get aware of the benefits of owning a cloud kitchen. So, those are: ·          Flexible menu: By operating from an application or website means that you can change your menu whenever you may like. This also means that you don’t have to depend upon updating printed materials. For ins...

  Like each and every other industry or the category of food service, each one has its own set off advantages and disadvantages. One can't deny from the fact that all the industries may only have either advantage or disadvantage. However, most of the people dig a pit for themselves by making some mistakes. In order to avoid those mistakes, you can take help from Dr Abhinav Saxena who is a famous cloud kitchen coach as he can help you in getting started or running your cloud kitchen. Here in this article we will talk about pros and cons of the cloud kitchen.   PROS OF CLOUD KITCHEN ·          Low rent: The concept of cloud kitchen can be started in any of the area. You don't need restaurant type place to start or Run your food services. You can start off in a neighborhood store or your house too. This translates into a lower rent and will provide a considerable saving. ·          Lower barri...