Pros & Cons of Cloud Kitchen

 Like each and every other industry or the category of food service, each one has its own set off advantages and disadvantages. One can't deny from the fact that all the industries may only have either advantage or disadvantage. However, most of the people dig a pit for themselves by making some mistakes. In order to avoid those mistakes, you can take help from Dr Abhinav Saxena who is a famous cloud kitchen coach as he can help you in getting started or running your cloud kitchen. Here in this article we will talk about pros and cons of the cloud kitchen.


 

PROS OF CLOUD KITCHEN

·         Low rent: The concept of cloud kitchen can be started in any of the area. You don't need restaurant type place to start or Run your food services. You can start off in a neighborhood store or your house too. This translates into a lower rent and will provide a considerable saving.

·         Lower barrier to entry: As the operation of food is limited to a kitchen, therefore the total cost is much lower than the restaurant. Anyone with a minimum budget can start how to make money from the cloud kitchen.

·         Less operating headaches: A restaurant owner has not only to manage the production but also has to manage the maintenance of the public areas. However, in the cloud kitchen, the owner has to only focus on operating the kitchen and need not to worry about the customers.

CONS OF CLOUD KITCHEN

·         Dependence on food aggregators: You can I access the customers through the online food aggregators like Zomato and swiggy. This makes the cloud kitchen owner to depend only on the food aggregators. You can't acquire customers individually. This makes the profit margin to be much lesser.

·         Masked customer data: When you start to operate the cloud kitchen, the food aggregators think that it's their customers and not yours. This translates that they will not share the customer data with you. The masked customer data limit the chance of marketing.

·         Competing with food aggregators: If you are lucky enough that you are not depending on the food aggregators for getting the customers then the chances would be that you would have to compete with them to attain the customers. However, this is much difficult.

Comments

Post a Comment

Popular posts from this blog

All That You Need To Mandatorily Know Before Starting Up Cloud Kitchen

Image
  There are many ways to approach the opening of the cloud kitchen in India . At first, there’s a need to choose which business model you would like to go with. Whether you want to have your kitchen with several brands or share the spot with other ghost restaurants or add virtual delivery only contributing to your existing kitchen. There’s a need to be aware of the below-listed fundamentals that are an essential part of cloud kitchen concept before you start your virtual kitchen in India.   1-      Location is a key factor- To take the complete benefit of the cloud kitchen , you are required to remain busy. You need that information coming in. With no habitual football of brick-and-motor location, you wholly are relying on your virtual presence to generate orders. And all your buyers need to be within the delivery zone of nearly three miles. So, you must undergo strict research on the competition, the demographics of the area and seek out the cuisine...
Read more

3 Positive Factors That Make Cloud Kitchen Model Trendy

Image
  Because of the corona virus, the lockdowns are imposed in every part of the world. And because of this the restaurants are keeping shut and therefore takeaway meal options have boomed in India. Now, people are more referring the home delivered food which has resulted in increasing the cloud kitchen model Trend. Due to this pandemic, people are scared of getting out of their houses and hence are choosing to eat food and stay at home. The cloud kitchen concept is now convenient for the needs of socially distanced customers then the normal dine in restaurants. In addition to this, the cloud kitchens also help to minimize the costs, rent and don’t require any staff, which is another great reason behind the cloud kitchen Trend.   So here in this article we'll talk about the positive factors that make the cloud kitchen model more trending in India. ·          Increase in income: As the urbanization is increasing day by day, the income ...
Read more